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Quality Control Supervisor

Company: The Chefs' Warehouse
Location: Orlando
Posted on: September 24, 2022

Job Description:

At The Chefs' Warehouse we are an industry leader in food distribution!We have a distinct competitive advantage in serving our customers because of our extensive selection of top quality and hard-to-find specialty and center-of-the-plate food products.What's on our menu?Enticing Appetizers:A culture that is full of flavor and inviting! Creating an environment of belonging, where everyone is welcome!Delivering our best in everything we doWe are committed to high quality food and dedicated to a positive team culture.Divine Entrees:Paid Vacations, Paid HolidaysHealth, Dental and Medical BenefitsWeekly payLife Insurance5% above cost for our high-quality food productsEmployee discounts for travel and events401kWhat's for Dessert?The icing on the cake... We are proud to share that we are Great Place to Work -Certified and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.About Us:The Chefs' Warehouse, Inc. ( ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.Summary: The Quality Control Supervisor will support the effective implementation of the Quality Management System. The QA Supervisor will support the ongoing review & development of all quality assurance programs and ensure they meet applicable regulations and standards.Essential Duties and Responsibilities include the following.Other duties may be assigned.--- Develop and implement local site documents with oversight from direct supervisor.--- Interact with FDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.--- Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.--- Support new vendor approval with oversite from direct manager.--- Create a schedule of internal audits, lead or support execution of internal audits, track findings and ensure closure of corrective actions in a timely manner.--- Maintain readiness for Third Party GMP audit.--- Ensure that sanitation monitoring tests and procedures are properly understood and followed.--- Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.--- Collaboration with organizational leadership in the establishment of quality assurance objectives on an annual basis.--- Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorilyEducation/Experience:Bachelor's degree (B.A.) in Food Science, Microbiology or related field.One to three years of experience with creating QA system records (temperature records, receiving records, truck loading records, pre-op records, etc.)Reasoning Ability:Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret and understand accounting cycles and process flows as they relate to individual business transactions.Computer Skills:Strong working knowledge of all Microsoft Office applications along with the general knowledge of WMS systems.Excellent written and verbal communication skills.Certificates and Licenses:Knowledge of, FDA regulations, Seafood HACCP, GMP's, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.HACCP trainedPCQI preferred

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Keywords: The Chefs' Warehouse, Orlando , Quality Control Supervisor, Professions , Orlando, Florida

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