Assistant Sous Chef
Company: Marriott International, Inc
Posted on: November 26, 2022
Job Number 22195658
Job Category Food and Beverage & Culinary
Location Orlando World Center Marriott, 8701 World Center Drive,
Orlando, Florida, United States
Located Remotely? N
Position Type Management
Management position that focuses on successfully accomplishing the
daily objectives in the kitchen. Leads staff while personally
assisting in all areas of the kitchen, including food production;
purchasing and kitchen sanitation. Position contributes to ensuring
guest and employee satisfaction while maintaining the operating
Education and Experience
--- High school diploma or GED; 5 years experience in the culinary,
food and beverage, or related professional area.
--- 2-year degree from an accredited university in Culinary Arts,
Hotel and Restaurant Management, or related major; 3 years
experience in the culinary, food and beverage, or related
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
--- Develops, designs, or creates new applications, ideas,
relationships, systems, or products, including artistic
--- Maintains food handling and sanitation standards.
--- Ensures all employees have proper supplies, equipment and
--- Performs all duties of Culinary and related kitchen area
employees in high demand times.
--- Oversees production and preparation of culinary items.
--- Ensures employees keep their work areas clean and sanitary.
--- Works with Restaurant and Banquet departments to coordinate
service and timing of events and meals.
--- Communicates areas in need of attention to staff and follows up
to ensure follow through.
--- Supports and assists with new menus, concepts and promotions
for the Restaurant outlets and Banquets.
--- Assists in determining how food should be presented and creates
decorative food displays.
--- Prepares and cooks foods of all types, either on a regular
basis or for special guests or functions.
--- Checks the quality of raw and cooked food products to ensure
that standards are met.
Supervising Daily Culinary Team Activities
--- Ensures and maintains the productivity level of employees.
--- Ensures completion of assigned duties.
--- Coordinates activities of cooks and workers engaged in food
--- Utilizes interpersonal and communication skills to lead,
influence, and encourage others; advocates sound financial/business
decision making; demonstrates honesty/integrity; leads by
--- Leads shifts while personally preparing food items and
executing requests based on required specifications.
--- Handles employee questions and concerns.
--- Identifies the developmental needs of others and coaching,
mentoring, or otherwise helping others to improve their knowledge
--- Conducts employee performance appraisal process, giving
feedback as needed.
--- Communicates performance expectations in accordance with job
descriptions for each position.
--- Participates in an on-going employee recognition program.
--- Monitors employee's progress towards meeting performance
--- Conducts training when appropriate.
Maintaining Culinary Goals
--- Follows specific goals and plans to prioritize, organize, and
accomplish your work.
--- Monitors staffing levels to ensure that guest service,
operational needs and financial objectives are met.
--- Places orders for appropriate supplies and manages food and
supply inventories according to budget.
--- Participates in department meetings and continually
communicates a clear and consistent message regarding the
departmental goals to produce desired results.
Ensuring Exceptional Customer Service
--- Provides services that are above and beyond for customer
satisfaction and retention.
--- Manages day-to-day operations, ensuring the quality, standards
and meeting the expectations of the customers on a daily basis.
--- Improves service by communicating and assisting individuals to
understand guest needs, providing guidance, feedback, and
individual coaching when needed.
--- Sets a positive example for guest relations.
--- Strives to improve service performance.
--- Handles guest problems and complaints seeking assistance from
supervisor as necessary.
--- Empowers employees to provide excellent customer service within
--- Provides information to supervisors, co-workers, and
subordinates by telephone, in written form, e-mail, or in
--- Serves as a role model to demonstrate appropriate
--- Analyzes information and evaluating results to choose the best
solution and solve problems.
--- Complies with loss prevention policies and procedures.
--- Reports malfunctions in department equipment.
--- Attends and participates in all pertinent meetings.
--- Encourages and builds mutual trust, respect, and cooperation
among team members.
Marriott International is an equal opportunity employer. We believe
in hiring a diverse workforce and sustaining an inclusive,
people-first culture. We are committed to non-discrimination on any
protected basis, such as disability and veteran status, or any
other basis covered under applicable law.
Marriott International portfolio of brands includes both JW
Marriott and Marriott Hotels.
Marriott Hotels, Marriott International's flagship brand with more
than 500 global locations, is advancing the art of hosting so that
our guests can travel brilliantly. As a host with Marriott Hotels,
you will help keep this promise by delivering premium choices,
sophisticated style, and well-crafted details. With your skills and
imagination, together we will innovate and reinvent the future of
JW Marriott is part of Marriott International's luxury portfolio
and consists of more than 80 beautiful properties in gateway cities
and distinctive resort locations around the world. JW believes our
associates come first. Because if you're happy, our guests will be
happy. It's as simple as that. Our hotels offer a work experience
unlike any other, where you'll be part of a community and enjoy a
true camaraderie with a diverse group of co-workers. JW creates
opportunities for training, development, recognition and most
importantly, a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the
way we take care of our associates. That's The JW
Keywords: Marriott International, Inc, Orlando , Assistant Sous Chef, Other , Orlando, Florida
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