Culinary Chef Asst(Lead Line Cook)FT out-of-market $4,500 Hiring Bonus
Company: Walt Disney World Resort
Posted on: June 25, 2022
Basic Qualifications :
Recipe for Success
- Minimum 4 years of line cook experience; including grill and
saut or a culinary certificate and 2 years of line cook experience;
including grill and saut.
- Proven experience in all stations of the kitchen and multiple
- Knowledge of kitchen equipment, basic tools, small wares,
culinary techniques and ingredients specialized to the
- Demonstrates knowledge of HACCP, basic food temperatures,
proper food handling and good judgment of quantity, quality and
- Showcases passion for the culinary arts, continual learning and
- Able to follow recipes, make recipe conversions, adhere to food
allergies and propose menu items
- Basic understanding of kitchen lingo and etiquette
- Receptive to working on-stage and working on the chef's table,
- Awareness of modern and classical cooking, as well as knife
skills and basic butchering techniques
- Exhibits clean work habits and ownership of a safe, clean work
- Support the chef in their absence and meet with the chef(s) for
- Additional Personal Protective Equipment (face shields,
goggles, refillable hand sanitizers, etc.) may be required.
- Cast Members will be required to handle cleaning chemicals and
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24
hours a day, 365 days a year and some shifts may start as early as
5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
Please note that the principles of seniority are used to schedule
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KEYWORD: Chef Assistant, Culinary, Lead Line
Keywords: Walt Disney World Resort, Orlando , Culinary Chef Asst(Lead Line Cook)FT out-of-market $4,500 Hiring Bonus, Other , Montverde, Florida
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