Cook @ Liki Tiki Village

• Maintains organization, cleanliness and sanitation of work and kitchen equipment.
• Responsible for any changes and added production requirements as assigned.
• Assists management in coordinating workstations on new menus and changes.
• Prepares food items according to recipes, quality standards, production schedules and timelines.
• Performs all functions at assigned workstation with attention to detail, speed, and accuracy.
• Reads, comprehends, and follows all recipes.
• Works with all products and food ingredients involved.
• Operates, cleans, and maintains all kitchen equipment.
• Maintains good coordination of food production.
• Prioritizes, organizes, completes work, and follows through as required.
• Maintains and addresses sanitation and safety practices in all workstations.
• Submits proper requisition forms for daily food orders from storeroom.
• Transfers cases of received goods to the workstations.
• Follows departmental requirements on appearance and uniform standards.
• Assists management and team members as needed.
• Completes all required Company trainings and compliance courses as assigned.
• Adheres to Company standards and maintains compliance with all policies and procedures.
• Performs other related duties as assigned.

• High School Diploma or equivalent.

• A minimum of six (6) months of experience in the culinary field required.
• No supervisory experience in the culinary field required.

• This position does not include supervisory responsibilities.

LICENSE & CERTIFICATIONS

• Health Card – must be state/county-specific.
• Food Handler's Card – must be state/county-specific.

• Ability to read, comprehend and follow all recipes.
• Ability to use all senses to ensure food quality standards are met.
• Ability to comprehend good quality products and maintain proper consistency on all finished products.
• Excellent customer service skills.
• Proficient in time management; the ability to organize and manage multiple priorities.
• Ability to take initiative and effectively adapt to changes.
• Able to establish and maintain a cooperative working relation.
• Able to use sound judgment; work independently, with minimal supervision.
• Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes.
• Performs well with frequent interruptions and/or distractions.
• Basic math skills.