Food Server
Company: SpringHill Suites by Marriott Orlando
Location: Winter Garden
Posted on: January 14, 2021
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Job Description:
Food Server Job Description
SpringHill Suites by Marriott Orlando
Position Purpose:Service of food and/or beverage to include the
order-taking and delivery of any food and /or beverage items.This
task is to be handled in a friendly, courteous, helpful, timely and
professional manner resulting in a veryhigh level of guest
satisfaction.
Full-Time Positions
The Benefits of Being Part of OUR Family:
* Medical, Dental and Vision coverage
* Life Insurance
* Paid personal time off
* Tuition Reimbursement Program
* Leadership and Management Training Programs
* 401K Retirement Plan
* A PATH for your future!
* Discounted room rates
* A FUN PLACE TO WORK
* Access to voluntary benefits, including discount in pet
insurance, cell phones, Travel & Entertainment and Health &
Wellness programs.
--
Part-Time Positions
--The Benefits of Being Part of OUR Family:
* Leadership and Management Training Programs
* A PATH for your future!
* Discounted room rates
* A FUN PLACE TO WORK
* Access to voluntary benefits, including discount in pet
insurance, cell phones, Travel & Entertainment and Health &
Wellness programs.
--
--
EXAMPLE OF DUTIES:ESSENTIAL FUNCTIONS
In addition to performance of the essential functions, this
position may be required to perform acombination of the following
supportive functions, with the percentage of time performing
eachfunction to be solely determined by the supervisor based upon
the particular requirements of thecompany.-- -- ----- Perform any
general cleaning tasks using standard restaurant cleaning products
as-- -- -- --assigned by supervisor to adhere to health
standards.-- -- ----- Ability to maintain perspective and composure
in demanding business situations such as-- -- -- --an irate guest,
rush of business or being short-staffed.-- -- ----- Ability to
divide attention among several tasks going on at one time.-- --
----- Ability to work cooperatively with others to achieve group
work goals.-- -- ----- Ability to effectively deal with customer
complaints and concerns in a friendly and-- -- -- -- positive
manner. This involves listening to the nature of the concern,
demonstrating-- -- -- -- empathy with the customer and providing
positive and proactive solutions.-- -- ----- Communicates with food
and beverage staff to ensure guest satisfaction.
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SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must
possess the following knowledge, skills and abilities and be able
to explainand demonstrate that he or she can perform the essential
functions of the job, with or withoutreasonable accommodation.
o Must have basic knowledge of food and beverage preparation and
service of variousalcoholic beverages.o Basic mathematical skills
necessary to operate a cash register, make change, total
guestchecks, count total bank, prepare cash drops, total all other
charges, and understand portionsizes.
o Basic English language writing skills necessary for completion of
requisitions, balance-- --sheets and vouchers.o Sufficient manual
dexterity in hands in order to use a knife to make garnish, pick
up-- --glassware and bottles, scoop ice, mix drinks, and reach
overhead to retrieve stock.o Ability to read, speak and understand
the English language in order to communicate with-- --guests and
take orders.o Ability to remember, recite and promote the variety
of menu items.o Ability to operate a keyboard and point of sale
procedures to pre-check an order and close-- --out a check.o
Ability to work stand and work in confined spaces for long periods
of time.o Ability to effectively deal with customer complaints and
concerns in a friendly and positive-- --manner. This involves
listening to the nature of the concern, demonstrating empathy
with-- --the customer and providing positive and proactive
solutions.NOTICE:The hospitality business functions seven (7) days
a week, twenty-four hours a day. In addition,this is a hospitality
business and a hospitable service atmosphere must be projected at
all times.Upon employment, all associates are required to fully
comply with JL Hospitality Managementrules and regulations for the
safe and efficient operation of hotel facilities.--
JL Hospitality Management, LLC is an equal opportunity employer. JL
Hospitality Management, LLC does not discriminate in employment on
account of race, color, religion, national origin, citizenship
status, ancestry, age, sex (including sexual harassment), sexual
orientation, marital status, physical or mental disability,
military status or unfavorable discharge from military
service.JB.0.00.LN
Keywords: SpringHill Suites by Marriott Orlando, Orlando , Food Server, Other , Winter Garden, Florida
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