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Executive Chef - Space

Company: Delaware North
Location: Orlando
Posted on: August 17, 2019

Job Description:

The Opportunity Join Patina Restaurant Group as we search the universe for associates to launch a spaced-themed restaurant, opening later this year at Epcot at Walt Disney World Resort. The restaurant's expansive dining room will be unlike anything in the galaxy, offering guests amazing meals and spectacular views from high above the Earth. This first-of-its-kind restaurant will feature internationally inspired cuisine, a wide selection of craft beer, out of this world cocktails and more than 1,000 bottles of the world's finest wines. We're looking for motivated, innovative talent to join our team! Responsibilities

  • Lead and cook by example and provide guidance to any subordinates.
  • Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standards.
  • Ensure kitchen operations can run smoothly and efficiently in your absence.
  • Determination of purchasing specifications and budgetary allotments for all menu items.
  • Assist and support in new unit openings
  • Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance - in accordance with Health Department regulations.
  • Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.
  • Maintain complete knowledge of and compliance with all company policies/service procedures/standards.
  • Have a superior knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies. Qualifications
    • Minimum 4 years' experience as an Executive Chef in respected upscale, high volume restaurants.
    • Certificate or degree in Culinary Arts preferred.
    • Servsafe & Food Safety Handler required.
    • Strong financial and computer skills; has experience working with and an understanding of P&L's and budgeting.
    • Possess a passion for culinary excellence with incredible skill to create exciting new dishes.
    • Ability to travel as needed
    • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
    • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating systems (i.e. online or digital reservation systems). Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Keywords: Delaware North, Orlando , Executive Chef - Space, Hospitality & Tourism , Orlando, Florida

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