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Executive Sous Chef - The Edison, Disney Springs - Patina Restaurant G

Company: Delaware North
Location: Orlando
Posted on: April 19, 2019

Job Description:

Executive Sous Chef - The Edison, Disney Springs - Patina Restaurant G Our Exciting Work Environment The Edison is a lavish " Industrial Gothic" themed restaurant and entertainment venue. Set in an abandoned power plant and with patios facing Lake Buena Vista, the restaurant features classic American cuisine, including Prime Rib, steaks and the incredible The Edison Burger. Signature hand crafted cocktails are served at three bars set throughout the multi-level space. Family-friendly dining and entertainment are offered daily for lunch and dinner. We have a variety of evening entertainment for visitors including stilt walkers and DJs; while live bands and performers dazzle our guests Thursday, Friday and Saturday nights. Responsibilities Work directly with Executive Chef to provide culinary excellence and facilitate all necessary kitchen operations. Assist the Executive Chef to coordinate hiring and training activities for kitchen, bakery, butcher shop and other production and service employees while continuously monitoring their performance. Participate in selection, hiring and promotion of potential cooks, dishwashers and other back of the house position; Lead and cook by example and provide guidance to any subordinates. Maintain recipes, portion specifications, and established standard preparation procedures for all dishes and ensure that all chefs are following these standards. Responsible for kitchen operations in absence of Executive Chef (days off, vacation, etc.) Maintain inventory of BOH kitchen supplies, approve invoices of food delivered during the assigned shift; determine whether food deliveries meets quality standards. Maintain complete knowledge of and comply with allcompany policies/service procedures/standards such as state sanitation, health, and safetyregulations. Inspects all food to insure compliance with federal and state standards, as well as internal quality standards. Must be able to fully manage the food safety program of the organization. Qualifications Minimum of 5 years of a culinary background and 2-4 yearsSous Chef experience. Certificate or degree in Culinary Arts preferred. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications required. Knowledge of the venue's specialty cuisine highly preferred. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Has experience working with and an understanding of P&L's and budgeting techniques. Openand willing to learn new techniques; have a passion for culinary excellence. Able to speak clearly and listen attentively tosupervisors, employees and customers; able to take or give directions to subordinate cooks in a patient and concise manner. Impeccable service standards, clean work habits with a great attention to detail. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery). Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Delaware North.

Keywords: Delaware North, Orlando , Executive Sous Chef - The Edison, Disney Springs - Patina Restaurant G, Hospitality & Tourism , Orlando, Florida

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