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Cook - Villas of Grand Cypress

Company: Benchmark Hospitality
Location: Orlando
Posted on: December 9, 2018

Job Description:

Culinary III - AM $1000 hiring bonus/$250 paid quarterly Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: BASIC FUNCTION: The Cook III assists in the production, fabrication and execution of food products for Kitchen preparation, cafeteria, banquet, in room dining and pool restaurant. Job Description: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Three years of experience in heavy volume food production. High school diploma or equivalent experience/training. Meet governmental health requirements. Ability to operate kitchen power equipment. Ability to utilize cutting instruments. Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items). Ability to effectively communicate in the English language. Ability to learn and retain information during the training program. Required to meet schedule demands and company policy. ESSENTIAL FUNCTIONS: Communicating daily with the Chef on Duty for job assignments. Producing and fabricating food products daily for the cafeteria, banquet, in room dining, Dining Room and Pool Bar Restaurant. Maintaining a high level of sanitation and safety in the Kitchen prep areas. Possessing knowledge of all Kitchen hardware and their particular function for use in breakdown and cleaning. Dating all fabricated food items before storage. Utilize all trimmings, excess and unused portions of fabricated food items. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources. Maintain the highest level of employee/guest relations. Maintain a good working relationship with all Departments Responsible for prepping and execution of daily assigned work station. Maintain focus and strength throughout daily business demands. Maintain organization and cleanliness of daily assigned work station. Maintain a flexible availability in work schedule. MARIGINAL FUNCTIONS: Ability to work any assigned shift/work schedule. Any other task, written or verbal, assigned by Management. Complete tasks in a timely manner as monitored by Management.

Keywords: Benchmark Hospitality, Orlando , Cook - Villas of Grand Cypress, Hospitality & Tourism , Orlando, Florida

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