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Food Runner/Busser

Company: Spire Hospitality, LLC - Corporate Office
Location: Winter Garden
Posted on: May 28, 2023

Job Description:

Come be part of something big, where you make dream vacations a reality for all that visit the Grove Resort & Water Park, an expansive 106-acre hotel destination located just six miles from Walt Disney World--. The opportunity to grow your career is endless and abundant. We want you to be part of our large family of fun and rewarding experiences.

Join Spire Hospitality in helping create unforgettable guest experiences.

We're redefining hospitality with a focus on People, Passion, and Purpose. Join Us!

At SPIRE, we recognize that creating memorable guest experiences and delivering best-in-class performance for our investment partners begins with the team we have in place. Bringing our People, Purpose, and Passion to life across our portfolio of 30+ properties in 19 states across America.

We know that every member of our team is vital to our ongoing success and has played an important role in achieving the industry-leading results we are known for today. Because we wholeheartedly believe that as a collaborative, focused, productive, and diverse team we go further, we always put people first.

When you join SPIRE, we ensure that you receive the support, tools, and opportunities you need to grow as an individual, and to excel in your hospitality career.

Responsibilities and Duties:

-Picks up food product for orders placed by the service staff and delivers the meal to our guests.
-Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
-Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
-Keeps station restocked throughout the shift.
-Cleans large and small trays and tray stands to be ready for service.
-Reads order tickets as they arrive and place onto ticket minder.
-Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
-Garnishes finished entrees according to house specifications and procedures.
-Assists the server as needed to optimize the guest's dining experience.
-Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
-Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
-Correctly completes closing duties at the end of each shift.
-Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
-Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

Specific Job Knowledge and Skills:

Keywords: Spire Hospitality, LLC - Corporate Office, Orlando , Food Runner/Busser, Hospitality & Tourism , Winter Garden, Florida

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