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Kitchen Supervisor

Company: Santiago's Bodega
Location: Orlando
Posted on: November 26, 2022

Job Description:

We are looking for energetic, positive Kitchen Supervisors to join our team at Santiago's Bodega Orlando!

The Manager should possess excellent communication skills and always appear calm and composed - especially in high pressure situations. They are expected to appear polished and professional always yet approachable to team members and guests. This person should believe in leading by example; having a positive influence on team member behavior and team member morale by being a natural leader while still acting as a team player. The Manager is responsible for overall management of Santiago's Bodega. Ensuring team member positivity, quality of service and guest satisfaction is always the top priority.

We put stock into each and every person on our team as an individual and unique human being. It is due to this, that we have always had a diverse menu and eclectic atmosphere that invites all walks of life - we call it "Bodega Life." If you're interested in being a part of our Bodega Family, we look forward to meeting with you.
* Team Building and Positivity
* Report/Communicate Directly to/with General Manager, Executive Chef, Sous Chef
* Assist/Lead On-Going Training for Team Members
* Prime Costs, Prime Costs, Prime Costs

* Preventive Equipment Maintenance and Overall Kitchen Sanitation - Equipment Schedules and Cleaning Schedules Posted and Executed
* Maintain Health Code Regulations and Pass Inspections, Train Team to Follow Regulations
* Follow and Enforce Company Policies, Procedures, and Expectations (Company Handbook)
* Assist Corporate Executives, General Manager, and Chefs with Annual Planning
* Food Manager Certified, Continued Education-Online, Books, Magazines, Tradeshows, Seminars
* Organization of the Back of the House - Sanitation, Inventory/Product Storage, Order Forms, Invoices, Etc.
* Accurate & On-Time Ordering with All Vendors
* Team Member Scheduling
* Inventory Front/Back of the House - weekly, monthly
* Attend Weekly Management Meetings Every Tuesday
* Be On-Time for Scheduled Shifts and Clock-In
* Must be able to frequently stand, walk, view computer monitors, give and receive oral communication, bend, squat, and reach above shoulder level
* Must be able to occasionally sit and type
* Must be able to regularly lift/carry up to 20 lbs. and occasionally lift/carry up to 50 lbs.
* Must be able to do repetitive simple grasping, fine manipulation, and pushing and pulling on a frequent basis
* Must be able to tolerate exposure to extreme temperature changes

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
* 10 hour shift
* 8 hour shift
* Day shift
* Night shift
Supplemental pay types:
* Bonus pay
Weekly day range:
* Weekend availability

Ability to commute/relocate:
* Orlando, FL 32803: Reliably commute or planning to relocate before starting work (Preferred)

* Cooking: 1 year (Preferred)

Work Location: One location%58047475%

Keywords: Santiago's Bodega, Orlando , Kitchen Supervisor, Hospitality & Tourism , Orlando, Florida

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