LINE COOK- ORLANDO UCF
Company: Bar Louie Team Members
Posted on: November 26, 2022
At Bar Louie, we live to SERVE our Guests, our People and our
Community. We do this by GROWING our PEOPLE (That's YOU), our Fans
& our Company. While we are fiercely committed to a foundation of
daily routines, policies and practices that ensure we stay Safe,
Healthy and Compliant with all regulations and laws - we also
celebrate thinking differently and creating the WOW in the work we
do each day. We call this Freedom within a Framework and it allows
us to be consistent as a brand while also pursuing continuous
improvement. Whether we are collaborating with others or completing
a task alone, Integrity is key and a non-negotiable. And though we
are always busy and constantly changing - we also strive to show
empathy and to have a lot of FUN every single day. Bar Louie offers
a culture that is as diverse and unique as YOU.Position overview As
a Line Cook, at Bar Louie - your number one focus is ensuring every
guest feels completely safe and satisfied when they enjoy the
amazing "gastrogrub" prepared by you. You have the "hospitality
gene" and truly care about people. Your style is fun but always
professional. You have confidence but are never cocky. Your
commitment to cleanliness and recipe adherence and presentation are
far above average, and you are FAST - able to pivot from task to
task while never cutting corners. A Line Cook is a critical role -
in our gastrobar - and in the industry. You like being busy and
demonstrate pride in your work - you eagerly offer assistance to
anyone who needs it and you aren't too proud to run dish; stock
supplies; or bus a table. Your genuine care for others helps grow
our business. Our guests keep coming back again and again to enjoy
their Bar Louie favorites - consistently prepared by you. Position
- Exemplify Bar Louie's Mission, Vision and Values in the way you
approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation
- Learn the menu Top to Bottom and Inside and out so that you can
seamlessly prepare and present every item with 100% adherence to
the recipe specifications.
- Ensure all food is maintained and served at the correct
temperature - Hot Food always Hot; Cold Food always Cold; and all
items for 1 table ready at the same time.
- Ensure costs are controlled by accurately preparing each
- Maintain a clean and organized station. Always clean as you
- Work independently or a part of a team based on the needs of
the shift with an ability to work all stations.
- Follow directions and appropriately communicate with Management
and peers to accomplish goals.
- Quickly complete opening and closing duties each shift -
setting up and tearing down the line to ensure you, your peers and
your' location are set for success.
- Follow all policies and processes communicated by your Manager
or the Company.
- Provide accurate availability; check schedule regularly and
have consistent attendance.
- Strictly adhere to all Company and government health and safety
standards with a focus on Human Safety; Food Safety and Chemical
Safety and Sanitation Standards Skills and abilities
- The ability to communicate effectively with Managers and Team
- The ability to develop and maintain positive relationships with
TMs and Managers
- The ability to read and follow written and verbal
- The ability to memorize; prep; prepare and present all menu
items to spec.
- The ability to safely utilize knives and equipment.
- The ability to multi-task; manage deadlines and multiple
- The ability to maintain a high standard of personal hygiene.
Education and training
- Culinary training or education preferred
- Knowledge of restaurant prep and cooking methods
- Where required by law - food safety certification
- 3-6 months of related experience or training required Basic
physical requirements When working at a gastrobar location, Team
Member must be able to perform the duties of that location. These
requirements may include: -Lifting up -to 10 (ten) pounds
constantly and up to 50 (fifty) pounds as required. Lifting from
floor to shoulder constantly and overhead infrequently. -Twisting
and reaching frequently. Grasping objects to move or manipulate
constantly. -Working in alternatively hot or cold environments for
extended periods of time. -May inadvertently bump into team members
in a relatively small work area. -Will stand and walk for extended
periods of time. -FREQUENT hand washing and sanitation is required.
-Ability to use knives, slicing equipment, and other food
preparation equipment. Team Member must be able to communicate with
Guests and other Team Members and manipulate handheld and desktop
devices. We're an equal opportunity employer. All applicants will
be considered for employment without attention to race, color,
religion, sex, sexual orientation, gender identity, national
origin, veteran or disability status.
Keywords: Bar Louie Team Members, Orlando , LINE COOK- ORLANDO UCF, Hospitality & Tourism , Orlando, Florida
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