Cook III, Employee Cafeteria - Signia by Hilton & Waldorf Astoria Orlando
Company: Hilton
Location: Orlando
Posted on: June 24, 2022
Job Description:
A Cook III is responsible for preparing, maintaining and
monitoring quality control for hot food items in the hotel's
continuing effort to deliver outstanding service and financial
profitability. base pay: $15.00 per hour [final offer based on
experience] - $500 SIGN ON BONUS The Benefits - Hilton is proud to
have an award-winning workplace culture ranking We support the
mental and physical wellbeing of all Team Members so they can
Thrive personally and professionally in a diverse and inclusive
environment, thanks to innovative programs and benefits such
as:
- Access to your pay when you need it through DailyPay
- Flexible schedules
- Health insurance
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Go Hilton travel discount program
- Best-in-Class Paid Time Off (PTO)
- Supportive parental leave
- Employee stock purchase program (ESPP) - purchase Hilton shares
at 15% discount
- : Access to a wide variety of educational credentials (ex.
college degrees, high school completion, English-language learning,
digital literacy, professional certificates and more) What will I
be doing? As a Cook III, you would be responsible for preparing,
maintaining and monitoring quality control for hot food items in
the hotel's continuing effort to deliver outstanding service and
financial profitability. Specifically, you would be responsible for
performing the following tasks to the highest standards:
- Prepare, maintain and monitor quality control for hot food
items including, but not limited to, meat, fish, fowl, sauces,
stocks and seasonings
- Prepare food items according to designated recipes and quality
standards
- Prepare guest orders in a friendly, timely and efficient
manner
- Maintain cleanliness and comply with food sanitation standards
at all times
- Visually inspect all food sent from the kitchen and ensure
plates are clean and appetizing
- Practice correct food handling and food storage procedures
according to federal, state, local and company regulations What are
we looking for? Since being founded in 1919, Hilton has been a
leader in the hospitality industry. Today, Hilton remains a beacon
of innovation, quality, and success. This continued leadership is
the result of our Team Members staying true to our Vision, Mission,
and Values. Specifically, we look for demonstration of these
Values:
- Hospitality - We're passionate about delivering exceptional
guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our
communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline In
addition, we look for the demonstration of the following key
attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability What will it be like to work for Hilton? Hilton is
the leading global hospitality company, spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay
suites and mid-priced hotels. For nearly a century, Hilton has
offered business and leisure travelers the finest in
accommodations, service, amenities and value. Hilton is dedicated
to continuing its tradition of providing exceptional guest
experiences across its . Our vision "to fill the earth with the
light and warmth of hospitality" unites us as a team to create
remarkable hospitality experiences around the world every day. And,
our amazing Team Members are at the heart of it all!
Keywords: Hilton, Orlando , Cook III, Employee Cafeteria - Signia by Hilton & Waldorf Astoria Orlando, Hospitality & Tourism , Orlando, Florida
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