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Cook II - Harvest Bistro at Hilton Bonnet Creek

Company: Hilton Bonnet Creek
Location: Orlando
Posted on: February 16, 2020

Job Description:

Harvest Bistro offers a casual dining environment featuring simply prepared American classics for breakfast, lunch and dinner. All dishes are made with the finest farm-fresh ingredients and prepared with meticulous detail. Our guests start their day with our breakfast buffet offering a wide variety of hot and cold specialties. The lunch and dinner menu features classics with a modern twist like Bistro Shrimp & Grits, the Steakhouse Burger, flatbreads, steaks, seafood and more. Children's favorites are always available, too. 14100 Bonnet Creek Resort Lane Orlando, FL 32821 What will I be doing? As a Cook II, you would be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: -Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Prepare hot food items including, but not limited to, eggs, chicken, fish, beef, pizza, according to designated recipes and quality standards -Maintain cleanliness and comply with food sanitation standards at all times -Manage guest orders in a friendly, timely and efficient manner -Ensure knowledge of menu and food products -Stock and maintain designated food stations(s) -Visually inspect all food sent from the kitchen -Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Keywords: Hilton Bonnet Creek, Orlando , Cook II - Harvest Bistro at Hilton Bonnet Creek, Hospitality & Tourism , Orlando, Florida

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