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Restaurant Manager - The Edison, Disney Springs

Company: Delaware North
Location: Orlando
Posted on: December 5, 2019

Job Description:

Our Exciting Work Environment The Edison is a lavish "Industrial Gothic" restaurant, bar, and nighttime destination with live entertainment. It presents cabaret, burlesque and music, craft cocktails, and classic American dishes. As it is an extension of our Downtown Los Angeles location, the concept continues as "where science meets industry" and the venue is rooted in creativity, imagination and innovation. Patina is looking for experienced and dedicated leaders to join our team and lead this brand new adventure. Responsibilities

  • Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards) and ensure actions are up to company quality, sanitary, and legal standards.
  • Schedule staff hours and assign tasks for service and kitchen staff members.
  • Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner Educate FOH personnel in product awareness and cultivate long term service knowledge.
  • Ensure that assigned staff members have reported to work; document any late or absent employees.
  • Maintain positive guest relations and high standards of service at all times.
  • Have a comprehensive knowledge of all unit organization and menu information.
  • Maintain and strictly abide by state sanitation/health regulations and company policies.
  • Solve all customer concerns and complaints in a professional manner.
  • Assist with administrative tasks as needed (ordering, inventory, etc). Qualifications
    • A minimum of 2 years' experience in a full service restaurant of a similar size capacity and volume.
    • Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required.
    • Strong financial and computer skills.
    • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems).
    • Have passion for fine dining combined with substantial food and service knowledge.
    • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
    • Possess exceptional communication skills and an ability to anticipate guest and employee needs.
    • Maintain a professional and polished appearance and demeanor in high-volume situations.
    • Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary.
    • Please note that due to Look Policy guidelines, this position does not allow for facial hair. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. More Information Benefits
      • Competitive compensation package
      • Major medical insurance options
      • Dental, vision, and life insurance
      • Paid vacation
      • 401k program
      • Company dining discount program Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Delaware North.

Keywords: Delaware North, Orlando , Restaurant Manager - The Edison, Disney Springs, Hospitality & Tourism , Orlando, Florida

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