Kitchen Manager
Company: SpringHill Suites by Marriott Orlando
Location: Winter Garden
Posted on: March 20, 2023
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Job Description:
Flamingo's Bar and Grille--
SpringHill Suites/TownePlace Suites at FLAMINGO CROSSINGS Town
Center
Position Title:--Kitchen ManagerPosition Purpose:
Assists the Restaurant Manager with the daily supervision of
the--Heart of House, maintaining kitchen inventory and complying
with safety and cleanliness standards.--
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Full-Time--
The Benefits of Being Part of OUR Family:
Medical, Dental, and Vision coverageLife InsurancePaid personal
time offLeadership and Management Training Programs401K Retirement
PlanA PATH for your future!Discounted room ratesA FUN PLACE TO
WORKAccess to voluntary benefits, including a discount on pet
insurance, cell phones, Travel & Entertainment, and Health &
Wellness programs.
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ESSENTIAL FUNCTIONS
SUPPORTIVE FUNCTIONSIn addition to the performance of the essential
functions, this position may be required to perform acombination of
the following supportive functions, with the percentage of time
performing eachfunction to be solely determined by the supervisor
based upon the particular requirements of thecompany.
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--Participate in community public relations for the restaurant and
the hotel--Attend mandatory meetings including divisional meetings,
department meetings, staff meetings, etc.--Utilize traditional
software programs such as Word, Excel, Publisher, PowerPoint and/or
Outlook Express.--Properly execute end of night revenue closeouts
including all reports.--Requisition supplies to have an adequate
supply on hand for the following shifts.--On occasion, participate
in inventory procedures.--Open and close shifts in accordance with
instructions.--Handle associate relations on each shift worked,
finding solutions for call offs, tardiness and last-minute daily
problems.--Ensure all associates are following the correct break
procedure.--Communication through daily logbook.--In emergencies,
perform in the capacity of any position supervised.--Perform other
duties and responsibilities as assigned or required.
NOTICE:The hospitality business functions seven (7) days a week,
twenty-four hours a day. In addition,this is a hospitality
business, and a hospitable service atmosphere must be projected at
all times.Upon employment, all associates are required to fully
comply with JL Hospitality Managementrules and regulations for the
safe and efficient operation of hotel facilities.--JL Hospitality
Management, LLC is an equal opportunity employer. JL Hospitality
Management, LLC doesnot discriminate in employment on account of
race, color, religion, national origin, citizenship
status,ancestry, age, sex (including sexual harassment), sexual
orientation, marital status, physical or mentaldisability, military
status or unfavorable discharge from military
service.JB.0.00.LN
Keywords: SpringHill Suites by Marriott Orlando, Orlando , Kitchen Manager, Executive , Winter Garden, Florida
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