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General Manager - One Life Daily Market

Company: Local Favorite Restaurants
Location: Winter Park
Posted on: March 18, 2023

Job Description:

One Life Daily Market is founded on the idea that eating well and living well co-exist. That when you eat beautiful foods, you feel beautiful, and enjoying them along with people you love, nourishes your soul. One Life Daily Market is a health-filled, chef-driven restaurant and market that fuels the community in living their fullest life. Using the freshest ingredients we can find, sourced locally and around the globe, our offerings are prepared daily for guests to enjoy in-house, family style to-go, through our meal subscription service, and shopping our market to stock their home pantry with signature sauces and prepared foods. Life's too short to not love where you work. Act now. There is no time more perfect than the present. Chase your dreams, follow your heart, do more of that thing that makes you come alive. Eat your vegetables. Move your body. Drink green juice and tequila too. You only have one life, we're here to support you in living it fully. As the ultimate leader of the store, the General Manager is accountable for every aspect of the restaurant and market performance. They ensure all areas of the business are engaged, achieving key results, and that the store is delivering a world-class guest experience. They are responsible for hiring and developing people, creating a culture where guests and team members feel a deep sense of belonging and have the opportunity to grow professionally. As a result, they ensure the restaurant runs according to its core values and grows in line with company values and directives. Leadership, People & Community: Create and foster a respectful and inclusive team environment and culture. Coaches and develops FOH and BOH teams to work in unison. Manages all employee-related activities, i.e., hiring, training, developing, and coaching for performance. Provides direction to build a strong team to drive restaurant operations. Sets operation goals and holds managers accountable for these goals. Support ongoing learning and provide direct feedback, coaching, mentoring, continuous development check-ins, and performance management with all subordinate managers. Address all employee concerns and issues, including knowing when to partner with internal support to take appropriate action. Address emergent issues, including guest escalations and urgent requests. Establish and increase brand awareness in the community; plan and execute community events that support Company initiatives and drive sales. Operations, Product, and Strategy: Ensure guests consistently receive high quality food and service in accordance with brand standards. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Understand and adhere to people safety policies and procedures to maintain a safe work environment. Perform work in accordance with applicable policies, procedures, laws, and regulations. Budget Responsibility: Plan and execute high-level quarterly and seasonal planning for restaurant with respect to strategy, budget, and labor. Manage whole store profit and loss (P&L) in accordance with goals (sales, budget, etc.). Achieve budgeted goals for each accounting period, meeting EBITDA goals. Implement and improve processes and management methods to generate higher ROI and workflow optimization. Schedule/Availability: Work occurs on a variable schedule which could include early mornings, mornings, afternoons, evenings, late nights as well as weekends and holidays. Job Qualifications: High school diploma, GED, or equivalent Bachelor's degree, or work history experience equivalent Minimum of 5 years of experience as a GM or similar role Must be 21 years of age or older Must have Food Handler certification in respective state Must have strong P&L, budget, and sales forecasting experience Ability to prioritize and balance multiple tasks simultaneously Ability to cope with pressure, multiple deadlines, and working under pressure Ability to develop high-performing, cohesive teams Ability to work effectively and cooperatively with fellow Team Members Excellent oral and written communication skills Demonstrated success motivating and maintaining effective working relationships with all Team Members

Keywords: Local Favorite Restaurants, Orlando , General Manager - One Life Daily Market, Executive , Winter Park, Florida

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