Kitchen Manager
Company: Lilly's on the Lake
Location: Clermont
Posted on: May 16, 2022
Job Description:
Job DescriptionExperienced line cook wanted for a Kitchen
Manager position. Work in a clean, well-stocked, organized kitchen.
A restaurant you can be proud to be apart of. We value people that
can take pride in their work.Responsibilities and essential job
functions include but are not limited to the following:
- Ensures customer satisfaction through the consistent and quick
preparation of menu items.
- Knows all menu items and their ingredients.
- Makes sure all food is properly prepared and to the recipes and
standards. Ensures kitchen staff maintains ticket times under 6
minutes.
- Checks final product before it is delivered to the customer to
ensure proper preparation and plating.
- Maintains a safe and clean work environment. Adheres to the
health code and holds kitchen staff accountable to do the
same.
- In proper uniform, works with gloves, and appears clean when
working within the kitchen.
- Keeps all kitchen areas clean, sanitized, and organized.
- Uses proper storage techniques when storing dry goods and
refrigerated goods including proper labeling and rotation of all
ingredients to prevent food waste.
- Tests freshness and quality of products on a daily basis.
- Reports food quality of facilities issues immediately to
Manager on Duty.
- Possess good leadership skills. Directs, coordinates, and
delegates responsibilities to kitchen staff to ensure goals and
objectives of the kitchen are met on a daily basis. Manages break
schedules for kitchen staff. Reports staff issues immediately to
General Manager/Assistant Manager.
- Must have the ability to read and understand tickets.
- Works with the Manager to maintain a proper inventory and place
orders based on recipe requirements.
- Is punctual and maintains a good attendance record.
- Is familiar with and abides by all restaurant policies,
procedures, and systems.
- Is professional on all levels while clocked in or on company
premises. Leaves issues not related to work, outside of work.
- Comes to work with a positive attitude and outlook on the
day.
- Communicates to management when there is an issue, whether it
is personal or work-related.
- Maintains the utmost integrity and honesty while employed at
the restaurant.Summary of Experience
- To perform this job successfully, an individual must be able to
perform each key responsibility satisfactorily.Required Knowledge,
Skills, and abilities requirements listed below are representative
of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.
- One year certificate from college or technical school; or
1-year related experience and/or training; or equivalent
combination of education and experience.
- Skilled in using foodservice equipment including knives, pots,
pans, and ovens.
- Ability to communicate with management, staff, and customers.
Ability to read and interpret documents such as training
cards/manuals, order forms, safety rules, operating and maintenance
instructions, and procedure manuals. Ability to complete routine
reports like daily temperature logs and receiving logs. Ability to
speak effectively before groups of customers or employees of the
organization.
- Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
- FL Food Handlers Card required; Serve Safe, Food Manager
Certification Preferred.Physical RequirementsThe physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this
job.
- Constant standing/walking
- Occasional stooping, kneeling, or crawling
- Occasional pushing, pulling, lifting, or carrying up to 40
lbs.
- Occasional ascending or descending ladders, stairs, ramps.
- Constant computer/POS equipment usage.
- Frequent, continual, intermittent flexing or rotation of the
wrist(s) and spine.
- Constant reaching, turning and performing precision work around
the bar area
- Constant receiving detailed information through oral
communication.
- Constant talking, expressing, or exchanging ideas by means of
the spoken word
- Occasional Distinguishing, with a degree of accuracy,
differences or similarities in intensity or quality of flavors
and/or odors.
- Constant clarity of vision at near and/or far distancesPowered
by JazzHR8WBy5B8IyT
Keywords: Lilly's on the Lake, Orlando , Kitchen Manager, Executive , Clermont, Florida
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