Asst. Food and Beverage Manager
Company: Marriott Orlando Downtown
Posted on: November 22, 2021
This position is based in Orlando, Florida.
The Marriott Orlando Downtown Hotel in Orlando, FL is searching for
a Asst. Food and Beverage Manager to join our team. Located in the
Creative Village in downtown Orlando, the hotel has 297 guest rooms
with views of the downtown Orlando Skyline. This great full-service
Marriott Hotel has 15 meeting rooms with 15,992 sq. ft of space, an
onsite Starbucks, Shade Bar and Grill, Fitness Center, and Outdoor
Our Assistant Food and Beverage Manager assists in making sure that
operations in the Restaurant, Bar, Banquet Operations, Starbucks,
Fresh Bites and M Club are all running smoothly and our guests are
enjoying their experience. The Assistant Food and Beverage
Manager's quest is to create a motivational work environment for
our talented associates so they create memorable experiences for
Duties & Functions
-Manages the operations of the Restaurant, Bars, Banquet Events,
Starbucks, Fresh Bites, and M Club to ensure excellent service from
point of entry to departure.
-Implement company programs as required to ensure compliance with
standards, safety regulations and federal and state regulations to
ensure optimal level of service, quality and hospitality are
provided to the guests.
-Use your innovative spirit to create, recommend and implement
promotions, displays, buffet presentations and ideas to capture
more in house guests and a larger share of the local market.
-Be a hands-on manager and a resource to your associates, by
understanding associates positions well enough to perform duties in
-Proactively meet guests during meals or upon departure to obtain
feedback on quality of food and beverage, service levels and
-Respond to all guests' requests, problems, and concerns presented
in person or through comment cards, letters and/or phone calls, in
an attentive, courteous and efficient manner. Follow up to ensure
-Create an environment that's engaging, where motivated people want
to join, learn, do their best, and advance.
-Display a positive, hands on leadership style to attract, retain
and motivate the associates; hire, schedule, train, develop,
empower, coach and counsel, conduct performance and salary reviews,
resolve problems, provide open communications and recommend
discipline and termination, as appropriate.
-Establishes and maintains open, collaborative relationships with
associates and ensures associates do the same within the team.
-Ensures recognition is taking place across areas of
-Ensure successful processes and training are instituted for every
aspect of the guest's dining experience: greeting from hostess,
speed of order taking and food and beverage delivery, fulfillment
of special requests, collection of payment & invitation to
-Uses budgets, operating statements and payroll progress reports as
needed to assist in the management of the F&B Operations.
-Understands the impact of F&B Operations on the overall
property financial goals and objectives.
-Follow procedures for processing payroll correctly to ensure
correct payment of associate paychecks.
-Ensures compliance with all food & beverage policies, standards
and procedures by training, supervising, follow-up and hands on
-Ensures compliance with food handling and sanitation
-Ensures staff understands and complies with local, state and
Federal liquor laws.
--- Two years restaurant / banquet operational leadership
experience in a branded hotel.
--- Previous restaurant / banquet leadership experience desired.
Culinary experience is a plus.
--- College degree preferred
Marriott Orlando Downtown is an equal opportunity employer. We
believe in hiring a diverse workforce and sustaining an inclusive,
people-first culture. We are committed to non-discrimination on any
protected basis, such as disability and veteran status, or any
other basis covered under applicable law.
Keywords: Marriott Orlando Downtown, Orlando , Asst. Food and Beverage Manager, Executive , Orlando, Florida
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