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Lead Chef Instructor & QA

Company: Virtual Dining Concepts
Location: Orlando
Posted on: August 6, 2022

Job Description:

Job DescriptionAboutVirtual Dining Concepts is the premier, national marketer of several unique restaurant brands that provides area restaurants and consumers (B2B and B2C) a new and convenient option for food delivery. With our diverse portfolio of a la carte restaurant brands, our restaurant partners are able to reach new customers who are looking to order delicious food which is currently unavailable within their delivery radius. In comes VDC, with our a la carte restaurant brands and established network of 3rd party delivery services, to provide the ideal marketplace for restaurants to reach and deliver to data-proven consumer market that is currently untapped with ease and convenience.PositionThe Lead Chef Instructor is responsible for facilitating meaningful, encouraging, and supportive learning for our restaurant partners based on our training materials from recipes to packaging. This position is responsible for driving and supporting food safety, food quality and system compliance throughout a restaurant partner network and works with cross-functional teams to drive performance in these areas including Training and Restaurant Success teams. ESSENTIAL FUNCTIONS

  • Utilizes data streams to monitor distributor and restaurant quality, compliance, and food safety.
  • Works with Training to conduct QA Workshops to educate restaurant partners on restaurant procedures related to food safety to ensure food safety, quality standards and regulatory compliance across all restaurants in assigned division.
  • Conduct restaurant escalation audits to ensure food safety, quality standards and regulatory compliance standards. Manage audit result data and reports to make recommendations to senior management on the implementation and maintenance of safe food handling policies, sanitation, regulatory compliance, and standard operating procedures.
  • Assist with the management of third-party suppliers to ensure production specifications are maintained.
  • Execute all responsibilities of a Lead Chef Instructor.
  • Ability to conduct culinary presentations to celebrities and executive chefs.Requirements:
    • 3-5 years' experience in food industry, with QSR experience and experience in food safety/QA or regulatory preferred
    • Strong organizational, problem-solving and communication skills; ability to build relationships and influence leadership
    • Strong knowledge and understanding of restaurant operations, and general administrative procedures.
    • Certificate in Culinary Arts or related field
    • 3 years of industry work experience directly related to culinary arts.
    • Ability to travel up to 75%SKILLS & ABILITIES
      • Proficient in Microsoft Excel, Power Point, and Word
      • Presentation and Public Speaking skillsVirtual Dining Concepts is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Keywords: Virtual Dining Concepts, Orlando , Lead Chef Instructor & QA, Education / Teaching , Orlando, Florida

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